An environmental analysis of the activity of bioflavonoid accumulation in medicinal plants
... розмарина как антиоксидантов в технологии мясных замороженных полуфабрикатов //Известия вузов. Пищевая технология. 2011. № 2. С. 35—37.
Maslennokov P., Chupakhina G., Skrypnik L., Feduraev P., Seledtsov V.
rutin, catechins, leucoanthocyanins, bioflavonoids, medicinal plants, herbal raw material
110-120
Gender and seasonal characteristics of lipid exchange in people of different ages
... исследований. М., 2005.
4. Как женские половые гормоны влияют на работу сердечно-сосудистой системы. URL: http://forallgirlsboys.ru (дата обращения: 17.11.2012).
Kuzemkina S., Chupakhina G.
seasonal factors, cardiovascular diseases, cholesterol, triglycerides, lipoproteins.
120-127
The assessment of the antioxidant status of medicinal plants from the collection of the botanical garden of the Immanuel Kant Baltic Federal University (Kaliningrad)
... анализа растений. Л., 1978.
11. Olajire A., Azeez L. Total antioxidant activity, phenolic, flavonoid and ascorbic acid contents of Nigerian vegetables // African Journal of Food Science and Technology.2011. Vol. 2, № 2. P. 22—29.
Chupakhina G., Maslennikov P., Skrypnik L., Maltseva Ye., Poltavskaya R.
antioxidants, phenolic compounds, ascorbic acid, medicinal plants, crude drug.
17-23
The state of antioxidant system in patients with alcohol abuse
... // Anal. Biochem. 1980. Vol. 102. P. 450—458.
14. Upadhyaya Ch., Mishra S., Ajmera P., Sharma P. Serum iron, copper and zinc status in maternal and cord blood // Indian Journal of Clinical Biochemistry. 2004.Vol. 19. P. 48—52.
Poltavskaya R., Chupakhina G., Meleshenko T.
total content of water-soluble antioxidants, ceruloplasmin, Iron (III), alcohol abuse.
28-32
СA comparative analysis of bioflavonoid accumulation by Trifolium pratense in the Kaliningrad region
... методические указания. Л., 1979.
10.
Чупахина Г.
Н., Масленников П.
В.
Методы определения витаминов: практикум. Калининград, 2004.
Fedurayev P. V., Chupakhina G. N., Skrypnik L. N.
phenolic compounds, environmental factors, red clover.
63-68